Hoisin Chicken Lettuce Wraps
$0.00 Cooking Fee
Serving Size: 6 ounces
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
https://fitfoodiefinds.com/copycat-pf-changs-chicken-lettuce-wraps/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat sesame oil in a large skillet(s) over medium high heat.
- When oil is hot add the ground chicken and sauté for a few minutes, mixing continuously. Then, add in chopped mushrooms, fresh basil, and water chestnuts and continue to sauté until chicken is cooked all the way through, around 8-10 minutes.
- Meanwhile, whisk together all the sauce ingredients.
- Pour sauce over chicken mixture and let simmer for a few more minutes to let the sauce thicken.
- Scoop cooked chicken in lettuce leaves to serve.
Cook Times
Ingredients
Ingredients
For the filling:
- 3 pound ground chicken
- 2 tablespoon sesame oil
- 3 cup white mushroom chopped
- 3/4 cup fresh basil chopped
- 1 cup canned water chestnut chopped
For the sauce:
- 9 tablespoon hoisin sauce or GF hoisin sauce
- 3 teaspoon fresh ginger grated
- 3 tablespoon soy sauce or tamari sauce
- 6 clove garlic minced
- 3 teaspoon rice vinegar
- 3 teaspoon corn starch
For serving:
- 2 head romaine lettuce leaves separated
Cooking Tools Required
Cutting board, Sharp Knives, SkilletReheating/Serving Instructions
Reheat chicken over medium heat in a large saute pan.
Nutrition
Calories: 299kcal | Carbohydrates: 16g | Protein: 28g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 630mg | Potassium: 1181mg | Fiber: 4g | Sugar: 7g | Vitamin A: 11001IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 3mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
