Fried Zucchini Fritters with Feta and Dill

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(12 customer reviews)
$0.00 Cooking Fee
Serving Size: 2 fritters
Diets: Nut Free, Refined Sugar Free, Soy Free, Vegetarian
Recipe adapted from:
An Le
These zucchini fritters make a great appetizer or side dish.
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12 reviews for Fried Zucchini Fritters with Feta and Dill

  1. Tahmid Rahman

    Tahmid Rahman (verified owner) –

    Excellent

  2. Tahmid Rahman

    Tahmid Rahman (verified owner) –

  3. Nicole Quinn

    Nicole Quinn (verified owner) –

    Excellent

  4. Nicole Quinn

    Nicole Quinn (verified owner) –

  5. Jessica Overton

    Jessica Overton (verified owner) –

  6. Shannon Wang

    Shannon Wang (verified owner) –

  7. Richard McGrew

    Richard McGrew (verified owner) –

  8. Anna Brambilla

    Anna Brambilla (verified owner) –

  9. Courtney Loveday

    Courtney Loveday (verified owner) –

  10. Nicole Quinn

    Nicole Quinn (verified owner) –

  11. Kristle Kendrick

    Kristle Kendrick (verified owner) –

  12. Amethyst (Amy) Dyer

    Amethyst (Amy) Dyer (verified owner) –

    Had the chef substitute dill for chefs choice and these came out so perfect. The feta pairs perfectly with the zucchini.

Only logged in customers who have purchased this product may leave a review.

 

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Grate zucchini and onion into a mixing bowl.
  • Stir in the egg, flour, salt/pepper, garlic, baking powder, dill, and feta and mix well.
  • Preheat large skillet on medium heat and swirl oil. Using trigger ice cream scoop, place zucchini mixture on a skillet and flatten with the back of a scoop. Can use large spoon as well.
  • Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes. Repeat with remaining mixture.
  • For aioli, mix all ingredients and serve hot or cold.

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook25
Passive0
Total Time40 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 pound zucchini for 10 servings - 5 medium zucchini
  • 0.5 cup onion
  • 4 each egg large
  • 1 cup all-purpose flour
  • 2 teaspoon Kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 6 tablespoon extra virgin olive oil or sunflower oil or add 1 tbsp butter for richer flavor
  • 0.5 cup feta cheese crumbles
  • 4 tablespoon fresh dill minced
  • 3 clove garlic medium, minced or pressed through a garlic press

For Aioli:

  • 1/2 cup mayonnaise
  • 1 clove garlic zested
  • 1 teaspoon lemon zest
  • 2 teaspoon fresh lemon juice

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Food Processor, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Saute pan, Sharp Knives, Spatula, Tongs, Top Stove
Reheating/Serving Instructions
The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.

Nutrition

Calories: 262kcal | Carbohydrates: 14g | Protein: 6g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 77mg | Sodium: 697mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 18mg | Calcium: 93mg | Iron: 1mg

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