Tagliatelle with Bacon and Pesto

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(7 customer reviews)
$0.00 Cooking Fee
Serving Size: 5 ounces
Diets: Egg Free, Refined Sugar Free
Pasta is tossed with a traditional pesto and pieces of flavorful chopped bacon.
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7 reviews for Tagliatelle with Bacon and Pesto

  1. David Carlsen

    David Carlsen (verified owner) –

    The home made pesto was really good.

  2. Emily Steliotes

    Emily Steliotes (verified owner) –

  3. Alison Gettleson

    Alison Gettleson (verified owner) –

    Too much sauce needed more pasta

  4. Emily Ochoa

    Emily Ochoa (verified owner) –

    The best!!! Everyone should try this recipie.

  5. Emily Ochoa

    Emily Ochoa (verified owner) –

    The best!!! Everyone should try this recipie.

  6. William Biederman

    William Biederman (verified owner) –

  7. Ben Buckley

    Ben Buckley (verified owner) –

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

Fresh Pesto (you can make this in advance)

  • We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
  • Add the basil leaves (but keep some for the presentation) and blend to a green paste.
  • While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

  • Bring a pot of salted water to the boil and cook your tagliatelle al dente.
  • Use the cooking time of the pasta to sauté your bacon strips.
  • After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
  • Present the dish with some fresh basil leaves on top.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook10
Passive0
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 20 ounce tagliatelle
  • 1 pound bacon cut into crosswise strips

Fresh Pesto

  • 3 clove garlic sliced thinly
  • 1/4 cup pine nuts
  • 2 cup fresh basil
  • 1/2 cup extra virgin olive oil extra virgin
  • 1/2 cup grated Parmesan cheese

Cooking Tools Required

Blender, Colander, Cutting board, Food Processor, Measuring cups and spoons, Saucepan, Saute pan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
Reheat in saute pan for 5 minutes until warmed through

Nutrition

Calories: 1651kcal | Carbohydrates: 9g | Protein: 41g | Fat: 162g | Saturated Fat: 43g | Cholesterol: 168mg | Sodium: 1905mg | Potassium: 662mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1545IU | Vitamin C: 6mg | Calcium: 358mg | Iron: 3mg

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