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Low-Carb Homestyle Meatloaf » Foodom
Low-Carb Homestyle Meatloaf
Rated 4.50 out of 5 based on 7 customer ratings
(8 customer reviews)

Low-Carb Homestyle Meatloaf

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Rated 4.6 out of 5 based on 32 customer ratings
(7 customer reviews)
$0.00 Cooking Fee
Serving Size: 1/2 inch slice
Diets: Gluten Free, Keto, Lower Carb, Nut Free, Refined Sugar Free, Soy Free
Recipe adapted from:
Mayumi Tavalero
This delicious meatloaf requires no chilling time before baking. To complete your meal add a side of green vegetable(s) and cauliflower mash for low carb or mashed potatoes for a comfort meal.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
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8 reviews for Low-Carb Homestyle Meatloaf

  1. Adi Diner
    Rated 5 out of 5

    Adi Diner (verified owner) –

  2. Customer Dalton Dalton
    Rated 3 out of 5

    Customer Dalton Dalton (verified owner) –

  3. Gillian Keane
    Rated 5 out of 5

    Gillian Keane (verified owner) –

    Very tasty. This was my kids favorite.

  4. Ofir Schlam
    Rated 5 out of 5

    Ofir Schlam (verified owner) –

  5. Anna Brambilla
    Rated 4 out of 5

    Anna Brambilla (verified owner) –

  6. Anna Akopyan
    Rated 5 out of 5

    Anna Akopyan (verified owner) –

    This meatloaf was really flavorful! All the beefeaters would definitely like it.

  7. Kristi Jones
    Rated 5 out of 5

    Kristi Jones (verified owner) –

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 people

Instructions

  • Pre-heat oven to 350 degrees. In a large bowl thoroughly mix all the ingredients together. Taste and correct for salt by taking a tablespoon of the raw mixture and placing it on a microwave-safe plate. Cook for 30 seconds to 1 minute. Taste and adjust seasonings if necessary.
  • Press mixture into an 8x5 inch loaf pan. Bake for 60 minutes, or until internal temperature reaches 160 degrees.
  • Let stand 10 minutes before removing and slicing. Pour any juices left in the pan over meatloaf. If needed, leave clear instructions to the clients on how to chill and slice.

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook40
Passive0
Total Time50 minutes
Recipe Serving Size10 people

Ingredients

Ingredients

  • 8 ounce bacon for 10 servings about 5 thick slices, cooked and chopped into small pieces
  • 2 pound ground beef
  • 2 egg
  • 1 cup Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1/2 cup onion finely chopped
  • ½ cup celery finely chopped
  • ¼ cup Italian parsley finely chopped

Cooking Tools Required

8x5 inch Loaf Pan, Cutting board, Kitchen towels, Measuring cups and spoons, Meat Thermometer, Mixing bowls, Mixing spoon, Oven, Saute pan, Sharp Knives, Skillet, Top Stove
Reheating/Serving Instructions
Microwave on full power, rotating plate once until heated through.

Nutrition

Calories: 386kcal | Carbohydrates: 2g | Protein: 24g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 121mg | Sodium: 864mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 3mg | Calcium: 139mg | Iron: 2mg

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  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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