Sausage Stuffed Mushroom Caps
$0.00 Cooking Fee
Serving Size: 2 pieces
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 400 degrees F.
- Heat olive oil on low for 3 minutes in a saucepan, add rosemary sprigs, and smashed garlic. Heat for 2 more minutes. Remove from heat.
- Remove stems from mushrooms. Brush mushroom caps with infused olive oil and place on parchment lined baking sheet.
- In a medium bowl, mix together Italian sausage, bread crumbs, egg yolk, 1/2 the chopped parsley, salt, and pepper.
- Divide mixture into 20 sausage balls and stuff into each mushroom cap. Bake for 15 minutes.
- Platter and garnish with remaining chopped parsley.
Cook Times
Ingredients
Ingredients
- 1/2 cup extra virgin olive oil
- 2 sprig fresh rosemary
- 2 clove garlic
- 20 white mushroom
- 1 pound Italian sausage
- 1/2 cup plain breadcrumbs
- 1 egg yolk
- 5 tablespoon Italian parsley chopped
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
Cooking Tools Required
Baking sheet, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, parchment paper, Pastry brush, Saucepan, Top StoveReheating/Serving Instructions
Reheat in 350 degree oven for 10 minutes or microwave 30 seconds.
Nutrition
Calories: 290kcal | Carbohydrates: 6g | Protein: 9g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 54mg | Sodium: 492mg | Potassium: 270mg | Fiber: 1g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
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