Carrot Cake Overnight Oats
$0.00 Cooking Fee
Serving Size: 1 jar, 16oz
https://skinnyfitalicious.com/strawberry-cheesecake-overnight-oats/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
For the Oats
- Divide the overnight oats ingredients between the mason jars or bowls with airtight lids.
- Mix the ingredients in each mason jar until evenly distributed.
For the Topping
- Melt the white chocolate chips and coconut oil in the microwave, stirring every 30 seconds until smooth.
- Slowly add the yogurt into the white chocolate mixture, 1 tablespoon at a time, stirring until smooth.
- Smooth the topping over each overnight oats jar and add extra shredded coconut, grated/chopped carrots, and chopped walnuts.
- Add the lids and store in the refrigerator overnight.
Note
- Nutrition facts for this recipe have been calculated with the topping.
Cook Times
Ingredients
Ingredients
For the Oats
- 5 cup old fashioned rolled oats
- 5 teaspoon ground cinnamon
- 1 1/4 teaspoon ground nutmeg
- 1 1/4 cup carrot grated and finely chopped
- 10 tablespoon pure maple syrup
- 7 1/2 cup vanilla almond milk
- 2 1/2 cup vanilla Greek yogurt
- 7 tablespoon raisins or dates chopped
- 7 tablespoon unsweetened shredded coconut
- 7 tablespoon walnuts chopped
For the Topping
- 5 tablespoon white chocolate chips
- 2 1/2 teaspoon coconut oil
- 1 1/4 cup vanilla Greek yogurt
Cooking Tools Required
24x18 wooden board, jar with lid, Measuring cups and spoons, Microwave, Mixing bowls, Mixing spoon, Sharp KnivesReheating/Serving Instructions
Overnight oats can be stored in the refrigerator for 2-3 days. They can also be frozen for up to 3 months! When you’re ready to eat them, simply thaw them out the night before or heat them up in the microwave.
Nutrition
Calories: 450kcal | Carbohydrates: 62g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 5mg | Sodium: 298mg | Potassium: 521mg | Fiber: 8g | Sugar: 21g | Vitamin A: 2683IU | Vitamin C: 2mg | Calcium: 393mg | Iron: 3mg
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