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San Diego, CA
Erik Miller
San Diego, CA
Fine (+10 years)
Restaurant (+10 years)
About chef Erik
Education
Graduate from Culinary school
Bio
Born and raised in the Central Valley, I've always appreciated the visceral nature of food. Striving to provide my clients with memorable and unique culinary experiences. I started in kitchens at 15 years old washing ...Read more
Born and raised in the Central Valley, I've always appreciated the visceral nature of food. Striving to provide my clients with memorable and unique culinary experiences. I started in kitchens at 15 years old washing dishes and working my way up. I graduated from Le Cordon Bleu in 2008 and have spent the last 16 years since graduation learning and growing in kitchens throughout Los Angeles and San Diego. Now I look to bring my knowledge and passion for food and an amazing culinary experience to your home!Read less
What's on my menu
Chef Erik is preparing dishes from the complete Foodom menu, taking into consideration all cuisines and dietary requirements.
Overview
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100% reliability The percentage of accepted bookings this chef completed
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Background checked -
General liability insurance -
Food safety certificate
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