6 reviews for Baked Red Lentil Quinoa Fritters
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Baked Red Lentil Quinoa Fritters
$0.00 Cooking Fee
Serving Size: 1 fritter, 4'' diameter, burger size
https://www.veggieinspired.com/baked-red-lentil-quinoa-fritters/#wprm-recipe-container-9568
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
For the Fritters
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Rinse and drain the quinoa and lentils. Place in a pot with the broth (or water), cover, and bring to a boil. Turn the heat down to med-low and simmer 15 minutes, stirring occasionally so it doesn't stick to the bottom of your pot. If there is still liquid in the pot, remove the cover and continue to simmer on low for another 3-5 minutes until the liquid is absorbed, stirring as needed to prevent sticking. Set aside to cool while you gather the rest of your ingredients. *You can also use quinoa and lentils that have been cooked ahead of time to save time.
- Once the quinoa/lentil mixture has cooled a bit, transfer to a large mixing bowl. Add the parsley, tahini, dijon, lemon juice, turmeric, cumin, cinnamon, and salt. Stir well to incorporate. Add the cornmeal and chickpea flour and stir again very well. The mixture should easily come together to form patties. It will be slightly sticky, but not wet. If your mixture is too wet, add a little more chickpea flour, 1 tbsp at a time, mixing well after each addition, until you can easily form patties.
- Bake for 15 minutes, gently flip each one over and bake another 10 minutes.
- Serve with Tahini Yogurt Sauce (below).
For the Tahini Yogurt Sauce
- While the Fritters are baking, whisk together all of the ingredients for the sauce. Set in the fridge until ready to use.
Cook Times
Ingredients
Ingredients
Red Lentil Quinoa Fritters
- 1 ½ cup quinoa tri-color quinoa or any other
- ½ cup red lentils
- 4 cup vegetable broth or water
- ¼ cup Italian parsley chopped
- ¼ cup tahini
- 1 tablespoon Dijon mustard
- ½ lemon juiced
- 2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- ¼ teaspoon ground cinnamon
- ½ teaspoon Kosher salt or to taste
- ⅛ teaspoon freshly ground black pepper or to taste
- ¼ cup cornmeal
- ¼ cup chickpea flour also called garbanzo bean flour (brown rice flour would work too)
Tahini Yogurt Sauce
- 1 cup plain unsweetened dairy free yogurt I used So Delicious
- 3 tablespoon tahini
- 1 lemon juiced
- 2 clove garlic minced
- 1 tablespoon fresh dill chopped
- ¼ teaspoon Kosher salt or to taste
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Saucepan, Sharp Knives, WhiskNutrition
Calories: 244kcal | Carbohydrates: 34g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 580mg | Potassium: 361mg | Fiber: 6g | Sugar: 3g | Vitamin A: 327IU | Vitamin C: 15mg | Calcium: 72mg | Iron: 3mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
Namrata S (verified owner) –
Namrata S (verified owner) –
Stephanie Heyman (verified owner) –
Perfect to grab and eat at any point during the day for a healthy snack – esp with tahini yogurt sauce!
Anna Fine (verified owner) –
These are very nutritious and yummy with the vegan tzatziki.
Barbara Niles (verified owner) –
Good flavor and texture. I will use them in bums for lunch picnic