Notice: Function WP_Scripts::localize was called incorrectly. The $l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /home/acsdm/foodom.acsdm.com/wp-includes/functions.php on line 6121
Chad Glassley » Foodom

Warning: Undefined array key "id" in /home/acsdm/foodom.acsdm.com/wp-content/plugins/bookly-responsive-appointment-booking-tool/backend/modules/appointments/Ajax.php on line 178

Warning: Undefined array key "customer" in /home/acsdm/foodom.acsdm.com/wp-content/plugins/bookly-responsive-appointment-booking-tool/backend/modules/appointments/Ajax.php on line 210

Warning: Undefined array key "service" in /home/acsdm/foodom.acsdm.com/wp-content/plugins/bookly-responsive-appointment-booking-tool/backend/modules/appointments/Ajax.php on line 214

Warning: Undefined variable $member in /home/acsdm/foodom.acsdm.com/wp-content/plugins/foodom-chef-directory/inc/Main.php on line 242

Warning: Trying to access array offset on value of type null in /home/acsdm/foodom.acsdm.com/wp-content/plugins/foodom-chef-directory/inc/Main.php on line 242
Back to All Cooks
Chad Glassley

Chad Glassley

Capitola, California, CA
Prep (5-10 years)
Fine (5-10 years)
Restaurant (+10 years)
Kosher (5-10 years)

About chef Chad

Education

Graduate from Culinary school

Bio

Hello, I have over 25 years of vast experience in the culinary field. I began my culinary career at age 15 busing tables and washing dishes at my hometown Italian restaurant. After high school, I then attended Johnson...Read more
Hello, I have over 25 years of vast experience in the culinary field. I began my culinary career at age 15 busing tables and washing dishes at my hometown Italian restaurant. After high school, I then attended Johnson & Wales University where I graduated with honors receiving a bachelors in Culinary Arts. While attending school for 4 years, I also worked in different fine dining restaurants to enhance my culinary education. I then moved to Sonoma, California where within a year I worked my way up to the Executive Chef position at The Plaza Bistro. After three years of creating seasonal menus and wine lists, I then took an opportunity to become the Executive Chef of Broadmoor Country Club in Indianapolis, Indiana. At Broadmoor Country Club I expanded my culinary skills as a Chef by simultaneously overseeing banquets and creating menus for the formal dining room. During the seven years at the county club I also pursued my passion for personal growth in the culinary field by teaching culinary students at The Art Institute of Indianapolis. After having our first daughter we decided to move closer to my wife's family and relocated to the Santa Cruz Area. I'm currently the Chef/Owner Roux Dat Cajun Creole and have been in business for the past 10 years. When I'm not at the restaurant I enjoy cooking a variety of foods and flavors for friends and family alike. I truly enjoy being a Chef and I am always looking forward to cooking my next meal.Read less

What's on my menu

Chef Chad is preparing dishes from the complete Foodom menu, taking into consideration all cuisines and dietary requirements.

Overview

  • Reliability 100% reliability The percentage of accepted bookings this chef completed
  • Background checked Background checked
  • General liability insurance General liability insurance
  • Food safety certificate Food safety certificate

Chef photos

Nothing to display

Shopping Cart

Available Coupon

X
Close

Confirm Deletion

Are you sure you want to delete this item?

Confirm Deletion

Are you sure you want to delete this item?