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Nathaniel Fredricks
Restaurant (5-10 years)
About chef Nathaniel
Education
Self-taught
Bio
I love to cook because I love seeing the smile on peoples faces whenever they try my food. I’ve been cooking since I was 17 and just randomly picked up the passion one day and it’s stuck to me ever since. Cooking ...Read more
I love to cook because I love seeing the smile on peoples faces whenever they try my food. I’ve been cooking since I was 17 and just randomly picked up the passion one day and it’s stuck to me ever since. Cooking is in my blood I always strive to make myself better any way possible.Read less
What's on my menu
Chef Nathaniel is preparing dishes from the complete Foodom menu, taking into consideration all cuisines and dietary requirements.
Overview
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100% reliability The percentage of accepted bookings this chef completed
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Background checked
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General liability insurance
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Food safety certificate
Chef photos
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