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Tofu Bibimbap with Zucchini and Carrot
$0.00 Cooking Fee4 servings -
Thai Basil Chicken with Brown Rice
$0.00 Cooking Fee4 servings -
Classic Creme Brulee (French Vanilla Custard)
$0.00 Cooking Fee4 servings -
Teriyaki Turkey Bowl with Broccoli
$0.00 Cooking FeeFSA/HSA4 servings -
Quinoa Greek Salad and Quinoa Stuffed Bell Peppers
$0.00 Cooking FeeFSA/HSA8 servings -
Garlic Chicken Thighs with Cauliflower Mash and Broccoli
$0.00 Cooking FeeFSA/HSA4 servings -
Shredded Chicken Street Tacos
$0.00 Cooking FeeFSA/HSA4 servings -
Whole Thanksgiving Turkey
$118.75 Cooking FeeFSA/HSA16 servings -
Pork Tenderloin with Roasted Sweet Potatoes & Brussels Sprouts
$0.00 Cooking FeeFSA/HSA4 servings -
Chicken and Pineapple Skewers
$0.00 Cooking Fee4 servings -
Baked Tilapia with Roasted Veggies and Tilapia Stir-fry
$0.00 Cooking FeeFSA/HSA8 servings -
Mexican Tofu Stir-Fry with Black Beans
$0.00 Cooking FeeFSA/HSA4 servings -
Mexican Tofu Tacos with Cabbage Slaw
$0.00 Cooking FeeFSA/HSA4 servings -
Chicken Salad in Whole Wheat Pita
$0.00 Cooking FeeFSA/HSA4 servings -
Private Cooking Class with Chef Michelle Wingard Santillan (Greater Sacramento Area Only)
$165.00 Cooking Fee1 servings -
Baked Tunisian Eggplant and Pepper Egg Muffins
$0.00 Cooking FeeFSA/HSA12 servings -
One Pan Chicken, Golden Cauliflower and Carrot Fries
$0.00 Cooking FeeFSA/HSA6 servings -
Chicken Barley Soup
$0.00 Cooking Fee1-10 servings -
Brown Rice Mushroom Pilaf
$0.00 Cooking Fee1-10 servings -
Baked Ziti with Italian Sausage and Ricotta Cheese
$0.00 Cooking Fee8 servings




















