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Spiced Cranberry Sauce with Pears and Grand Marnier
$0.00 Cooking Fee1-10 servings -
Mashed Parsnips with Irish Butter
$0.00 Cooking Fee1-10 servings -
Mixed Seaweed Salad (Ayurvedic)
$0.00 Cooking Fee1-10 servings -
Peruvian Mushroom Ceviche
$0.00 Cooking FeeFSA/HSA1-10 servings -
Zucchini and Corn Stuffed Chicken
$0.00 Cooking Fee1-10 servings -
Classic Gefilte Fish
$0.00 Cooking Fee1-10 servings -
Mediterranean Fish Stew
$0.00 Cooking Fee1-10 servings -
Zucchini Noodles with Asparagus and Sun Dried Tomatoes
$0.00 Cooking Fee1-10 servings -
Soft Poached Eggs with Tarragon and Asparagus
$0.00 Cooking FeeFSA/HSA1-10 servings -
Chicken Ropa Vieja (Shredded Chicken in Tomato Sauce)
$0.00 Cooking Fee1-10 servings -
Juicy Middle Eastern Chicken Kabob
$0.00 Cooking Fee6 servings -
Thai Chickpea & Peanut Salad
$0.00 Cooking Fee4 servings -
Tomato Basil Baked Chicken with Garlic White Beans and Zucchini
$0.00 Cooking FeeFSA/HSA4 servings -
5 Fresh Vegetable Spring Rolls with Peanut Sauce
$0.00 Cooking Fee5 servings -
Roasted Veggie Quinoa Bowl and Quinoa Stuffed Portobello Mushrooms
$0.00 Cooking FeeFSA/HSA8 servings -
Sardine and Black Bean Cakes Baked
$0.00 Cooking Fee4 servings -
FSA/HSA1-10 servings
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Trail Mix On the Go Raw Deliciousness
$0.00 Cooking FeeFSA/HSA1-10 servings -
Buffet Dinner with Prime Rib* $500 for 12 people with Chef Brandon Leonard (Greater Sacramento Area Only)
$500.00 Cooking Fee12 servings -
Balsamic Roasted Brussels Sprouts with Bacon
$0.00 Cooking FeeFSA/HSA1-10 servings


















