• Cook your chicken in a pan with seasoning of your choice until golden brown.
• Add your cherry tomatoes to a roasting tray with half of the olive oil. Season with salt and pepper. Bake for 25-30 mins at 350 degrees.
• Boil your pasta and then drain the water.
• Once the tomatoes are cooked, add them to the pasta along with a little balsamic vinegar and the rest of the olive oil.
• Shred the cooked chicken with a fork. Tear apart the mozzarella. Combine the shredded chicken with the tomato and pasta mixture along with the mozzarella and rocket. Season with salt and pepper and enjoy!

• Mix the marinara and water and set aside.
• In a large mixing bowl, combine all other ingredients.
• Shape the mix into 1.5" balls and place gently in casserole dish.
• Pour marinara sauce over the balls and bake for 30 minutes at 350 degrees F.

Pickled onions

• Place onions in mixing bowl and mix all ingredients. Let sit in refrigerator while pork cooks

Pork

• Cut pork into strips (like you would for fajitas or stir fry). Trim off excess fat.
• Heat oil in large skillet. Add pork, onions and garlic and cook over medium high heat for 6 to 7 minutes , turning so pork is cooked evenly. Add jalapenos, salt and pepper and stir to combine. Add juices and cook over medium high heat until sauce is reduced and thickened. Remove from heat and sprinkle with cilantro