Starting with a $125 minimum cooking fee for labor plus the cost

Starting with a $125 minimum cooking fee for labor plus the cost of groceries, you can now book a week's worth of wholesome meals for the family at a fantastic value. These chefs are pros and can cook anything on the menu!

Add quick side dishes that your chef can make while your main

Add quick side dishes that your chef can make while your main meal gets prepared to get the most value for your money at little or no extra labor fee! Meet the chefs.

Balanced-complete-meals

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Vegetarian/Vegan Thanksgiving Buffet* $120 per person with Chef Kenneth Hernandez (SF, Peninsula and South Bay Only)
$600.00 Cooking Fee
Rated 0 out of 5
5 servings
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Full Service Dinner with Braised Short Ribs* $75 per person with Chef Dave Martinez (West and Central LA Area, San Fernando Valley, and LA South Bay Only)
$1,125.00 Cooking Fee
Rated 0 out of 5
15 servings
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Buffet Dinner with Turmeric Chicken or Smoked Beef* $45 per person with Chef Dave Martinez (LA – West, Central, South Bay and San Fernando Valley Only)
$675.00 Cooking Fee
Rated 0 out of 5
15 servings
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Tofu Tacos with Cabbage Slaw and Tofu Stir-Fry with Black Beans
$0.00 Cooking Fee
Rated 0 out of 5
FSA/HSA
8 servings
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Beef Arrabbiata Sauce over Zoodles and Ground Beef Tacos
$0.00 Cooking Fee
Rated 0 out of 5
FSA/HSA
8 servings
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Sesame Chicken Noodles and Chicken Caesar Salad
$0.00 Cooking Fee
Rated 0 out of 5
FSA/HSA
8 servings
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Classic Beef Borscht (Beef and Beet Soup)
$0.00 Cooking Fee
Rated 0 out of 5
1-10 servings
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Pressure Cooker Swiss Steak with Mashed Potatoes and Broccoli
$0.00 Cooking Fee
Rated 0 out of 5
1-10 servings