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Asian Chicken Salad with Honey Sesame Dressing » Foodom
Asian Chicken Salad with Honey Sesame Dressing
Rated 4.75 out of 5 based on 5 customer ratings
(6 customer reviews)

Asian Chicken Salad with Honey Sesame Dressing

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Rated 4.8 out of 5 based on 24 customer ratings
(5 customer reviews)
$0.00 Cooking Fee
Serving Size: About 9 oz of salad and 3 oz chicken
Diets: Dairy Free
Recipe adapted from:
Mayumi Tavalero
This is a hearty main dish salad. It makes for a cool dinner on a warm night.
  • Food Prep
  • Cooking
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  • Ingredients
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6 reviews for Asian Chicken Salad with Honey Sesame Dressing

  1. Tal Lichtenstein Hirsch
    Rated 5 out of 5

    Tal Lichtenstein Hirsch (verified owner) –

  2. Carrie Newman
    Rated 5 out of 5

    Carrie Newman (verified owner) –

  3. Amee Shah
    Rated 4 out of 5

    Amee Shah (verified owner) –

  4. EKATERINA KANAT-ALEXANDER
    Rated 5 out of 5

    EKATERINA KANAT-ALEXANDER (verified owner) –

    YUMMMMM! Spicy, crunchy, just great

  5. Debra Gass
    Rated 5 out of 5

    Debra Gass (verified owner) –

    Excellent I gradients. Dressing is amazing..

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10 servings

Instructions

  • In a small bowl whisk together the dressing ingredients through to the honey. Next whisk in the avocado oil and the sesame oil. Set aside.
  • In a large bowl toss together the salad ingredients.
  • Plate salad. Drizzle with dressing.

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10 servings

Ingredients

Ingredients

For the dressing (makes about 1 ½ cups dressing):

  • 3 clove garlic minced
  • 2 tablespoon fresh ginger minced
  • 1 teaspoon sesame seeds
  • ⅓ cup rice vinegar
  • 2 tablespoon soy sauce
  • 3 tablespoon honey
  • ½ cup avocado oil
  • ¼ cup sesame oil

For the salad:

  • 2 pound rotisserie chicken shredded, for 10 servings, whole chicken
  • 1 whole green cabbage for 10 servings it will be about 20 cups, about 1 medium head
  • 2 cup carrot shredded
  • 1 cup red onion slivered
  • ¾ cup fresh cilantro chopped
  • 2 cup chow mein noodle dry, or dry instant ramen noodles
  • ¾ cup almonds sliced

Cooking Tools Required

Colander, Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Sharp Knives, Tongs, Whisk
Reheating/Serving Instructions
Serve chilled or at room temperature.

Nutrition

Calories: 419kcal | Carbohydrates: 45g | Protein: 10g | Fat: 23g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 517mg | Potassium: 209mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4358IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg

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You can get some side dishes for free.

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  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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