Rated 0 out of 5 based on 1 customer rating
Asian Inspired Ground Turkey
Rated 5 out of 5 based on 5 customer ratings
$0.00 Cooking Fee
Serving Size: 3.5 oz after cooking
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Mix together all the ingredients. Place a non-stick pan over medium heat and add the turkey mixture. Cook slowly so the turkey releases its juices and no longer sticks to the pan, about 15 minutes. Mix frequently, breaking up the turkey into small pieces.
Cook Times
Active Prep10
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time35 minutes minutes
Recipe Serving Size10
Ingredients
Ingredients
- 2 teaspoon avocado oil
- 2 teaspoon sesame oil
- 3 shallot minced
- 3 clove garlic large, put through a press or minced
- 1 tablespoon fresh ginger grated
- 3 pound 93% lean ground turkey
- 1 teaspoon Kosher salt more or less to taste
- ΒΌ cup soy sauce
- 1 tablespoon chili-garlic sauce
Optional:
- 4 tablespoon lemon grass tender parts only, minced
Cooking Tools Required
Cutting board, Garlic press, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Skillet, Top StoveReheating/Serving Instructions
Heat in a sautΓ© pan over medium heat or in the microwave until heated through.
Nutrition
Calories: 234kcal | Carbohydrates: 3g | Protein: 26g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 735mg | Potassium: 348mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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