Notice: Function WP_Scripts::localize was called incorrectly. The $l10n parameter must be an array. To pass arbitrary data to scripts, use the wp_add_inline_script() function instead. Please see Debugging in WordPress for more information. (This message was added in version 5.7.0.) in /home/acsdm/foodom.acsdm.com/wp-includes/functions.php on line 6121
Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers » Foodom
Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers
Rated 4.83 out of 5 based on 24 customer ratings
(25 customer reviews)

Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers

Add to my favorites
Rated 4.8 out of 5 based on 116 customer ratings
(24 customer reviews)
$0.00 Cooking Fee
Serving Size: 6 oz protein, 6 oz veggies
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.

Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Diets: Brain Food, Dairy Free, Diabetes Friendly, Egg Free, Heart Healthy, Postpartum, Pregnancy, Refined Sugar Free
Recipe adapted from:
Syd Bailey
This dish combines salmon marinated in a honey-soy dressing and oven roasted vegetables for a complete meal.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to my favorites

25 reviews for Soy Glazed Baked Salmon with Asparagus, Onions, Bell Peppers

  1. Kwiri Yang
    Rated 5 out of 5

    Kwiri Yang (verified owner) –

  2. Tito Kumar
    Rated 5 out of 5

    Tito Kumar (verified owner) –

  3. Kathleen Nixon
    Rated 5 out of 5

    Kathleen Nixon (verified owner) –

  4. Kathleen Nixon
    Rated 5 out of 5

    Kathleen Nixon (verified owner) –

  5. Richard McGrew
    Rated 5 out of 5

    Richard McGrew (verified owner) –

  6. Kwiri Yang
    Rated 5 out of 5

    Kwiri Yang (verified owner) –

  7. Kwiri Yang
    Rated 5 out of 5

    Kwiri Yang (verified owner) –

  8. Anthonyh Holder
    Rated 5 out of 5

    Anthonyh Holder (verified owner) –

  9. Vincent Asiago
    Rated 5 out of 5

    Vincent Asiago (verified owner) –

    The Salmon was delicious!

  10. SARAH ARIZAGA
    Rated 5 out of 5

    SARAH ARIZAGA (verified owner) –

  11. SARAH ARIZAGA
    Rated 5 out of 5

    SARAH ARIZAGA (verified owner) –

  12. Sarah A
    Rated 5 out of 5

    Sarah A (verified owner) –

    Delicious meal. We added rice and it was great

  13. Sarah A
    Rated 5 out of 5

    Sarah A (verified owner) –

    Delicious meal. We added rice and it was great

  14. William Biederman
    Rated 5 out of 5

    William Biederman (verified owner) –

  15. Maria Y
    Rated 3 out of 5

    Maria Y (verified owner) –

  16. Sarah Mossman
    Rated 5 out of 5

    Sarah Mossman (verified owner) –

    If i could give 10 stars i would.

  17. Sheri Graciano
    Rated 3 out of 5

    Sheri Graciano (verified owner) –

    Healthy, yes – but not quite as flavorful and I would have liked. Not the chef’s fault, of course, as she followed the recipe

  18. Kathy Hakim
    Rated 5 out of 5

    Kathy Hakim (verified owner) –

    Haven’t tried it yet. Trying it tonight

  19. Ferne Samowitz
    Rated 5 out of 5

    Ferne Samowitz (verified owner) –

    Like butter! The kids loved eating it too. What a delicious meal it was. Our chef herb made it perfectly.

  20. Sarah Almilli
    Rated 5 out of 5

    Sarah Almilli (verified owner) –

  21. Dan Rietz
    Rated 5 out of 5

    Dan Rietz (verified owner) –

  22. Elianne Popell
    Rated 5 out of 5

    Elianne Popell (verified owner) –

  23. 'Beth Blecherman
    Rated 5 out of 5

    'Beth Blecherman (verified owner) –

  24. Sarah Patterson
    Rated 5 out of 5

    Sarah Patterson (verified owner) –

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinade

  • In a medium bowl, whisk together the marinade ingredients until well-combined.
  • Place the salmon in a large bowl (or large Ziploc resealable bag) and pour the marinade on top, making sure that the salmon is evenly coated. Cover with plastic wrap and place in the refrigerator for 15 minutes.
  • As the salmon marinades, preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.

For the Fish

  • Prepare the vegetables (peeling and slicing) then place them onto the baking sheet. Drizzle with olive oil and a generous amount of salt and pepper. Toss to coat before spreading the vegetables into a single layer (slight overlap is okay) leaving space in the center of the baking sheet for the salmon.
  • Once the salmon fillets are done marinating, place the salmon in the open space on the baking sheet. Pour the leftover marinade over the salmon.
  • Bake for 10-15 minutes depending on the thickness of the salmon and desired doneness (the salmon should flake easily with a fork).
  • Sprinkle with a pinch of salt and pepper. Optionally top with toasted sesame seeds. Best served immediately.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook15
Passive15
Total Time45 minutes
Recipe Serving Size10

Ingredients

Ingredients

Marinade

  • 4 clove garlic minced
  • 1/2 cup extra virgin olive oil
  • 5 tablespoon fresh lemon juice
  • 1/3 cup honey
  • 1/4 cup light soy sauce

For the Fish

  • 4 pound salmon fillet skin and pin bones removed
  • 2 pound asparagus woody stems removed
  • 2 cup red bell pepper julienne
  • 1 1/2 cup onion sliced
  • Kosher salt and freshly ground black pepper to taste
  • sesame seeds toasted

Cooking Tools Required

Baking sheet, Mixing bowls, Whisk
Reheating/Serving Instructions
Heat in a 350 degree oven, about 15 minutes, or until heated through.

Nutrition

Calories: 367kcal | Carbohydrates: 18g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 389mg | Potassium: 979mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1674IU | Vitamin C: 48mg | Calcium: 50mg | Iron: 3mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
Shopping Cart

Available Coupon

X
Close

Confirm Deletion

Are you sure you want to delete this item?

Confirm Deletion

Are you sure you want to delete this item?