Baked Zucchini Fritters with Feta and Dill
$0.00 Cooking Fee
Serving Size: 2 fritters
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 400 degrees F
- Grate zucchini and onion into a mixing bowl.
- Stir in the egg, flour, salt/pepper, garlic, baking powder, dill, and feta and mix well.
- Line 2 large baking sheets with parchment paper and spray with cooking spray. Fill large ice cream scoop with batter, place on prepared baking sheet and flatten with the back of the scoop. You can also use big spoon or a small ladle. Repeat with remaining batter.
- Bake for 12 – 15 minutes, flip and bake for another 12 – 15 minutes. Remove from the oven.
- For aioli, mix all ingredients and serve hot or cold.
Notes
- HOMEMADE OAT FLOUR: Blend rolled oats in a high-speed blender for 30 – 40 seconds until it resembles flour. You can substitute with store-bought oat flour.
Cook Times
Ingredients
Ingredients
- 2 pound zucchini for 10 servings - 5 medium zucchini
- 0.5 cup onion
- 4 each egg large
- 1 cup oat flour
- 2 teaspoon Kosher salt
- 0.5 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- 0.5 cup feta cheese crumbles
- 4 tablespoon fresh dill minced
- 3 clove garlic medium, minced or pressed through a garlic press
- 1 extra virgin olive oil spray
For Aioli:
- 1/2 cup light mayonnaise
- 1 clove garlic zested
- 1 teaspoon lemon zest
- 2 teaspoon fresh lemon juice
Cooking Tools Required
Baking sheet, Cooling Rack, Cutting board, Food Processor, Grater, Kitchen towels, Measuring cups and spoons, Mixing bowls, Mixing spoon, Sharp Knives, Spatula, TongsReheating/Serving Instructions
The cooked fritters can be frozen for up to 3 months. Reheat them on a cookie sheet in a 200°F oven until heated through.
Nutrition
Calories: 142kcal | Carbohydrates: 14g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 721mg | Potassium: 334mg | Fiber: 2g | Sugar: 3g | Vitamin A: 329IU | Vitamin C: 18mg | Calcium: 98mg | Iron: 1mg
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