Blueberry Cookies
$0.00 Cooking Fee
Serving Size: 1 cookie
https://www.onsuttonplace.com/blueberry-cookies-recipe-simple-sweet/?fbclid=IwAR34PeNgyjJM53SYQCbGQaQgtw26Tvsg8RwiK-teyPHEDLneTPb2-QB1D94
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 26
Instructions
- Preheat oven to 375 degrees F.
- Line a cookie sheet with parchment paper. Set aside.
- Rinse blueberries and let drain on a paper towel. Pat dry. Set aside.
- In a medium bowl whisk together the flour, salt, baking powder, and cinnamon. Set aside.
- In the bowl of a standing mixer with the paddle attached, beat the brown sugar and butter for 3 minutes, or until fluffy. Make sure to scrape the sides of the bowl.
- Add the egg and vanilla, and mix very well.
- Add flour mixture, and mix again.
- The dough will be a bit dry, so add the milk one tablespoon at a time.
- Fold in blueberries.
- Put 1/2 cup white sugar on a plate or piece of wax paper.
- Form balls of dough and roll in white sugar. Balls should be 1 to 1.5 inches in diameter. Place balls on parchment lined cookie sheet.
- Bake for 10 -12 minutes. Cookies are done when they are lightly browned around the edge.
- Cool cookies on pan for 1 minute, and then remove to wire rack to cool.
Cook Times
Ingredients
Ingredients
- 1/2 cup butter 1 stick, at room temperature
- 3/4 cup brown sugar firmly packed
- 1 egg large
- 1 teaspoon pure vanilla extract
- 2 tablespoon milk
- 3/4 cup fresh blueberries
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon Kosher salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar for rolling
Cooking Tools Required
Baking sheet, Colander, Measuring cups and spoons, Mixing bowls, Mixing spoon, parchment paper, plate, Spatula, Stand MixerNutrition
Calories: 107kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 44mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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