3 reviews for Unstuffed Cabbage and Turkey Soup
Only logged in customers who have purchased this product may leave a review.
Unstuffed Cabbage and Turkey Soup
$0.00 Cooking Fee
Serving Size: 16 ounce
FSA/HSA eligible Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Core and cut cabbage into 2 inch cuts
- Steam 3-4 minutes and let cool
- Heat a large pot or Dutch oven over medium-high heat, spray with oil then add the turkey and salt, cook breaking the meat up until browned, about 3 minutes.
- Add the onion, 1/2 of the of chili powder, and garlic and saute for another 5 minutes
- Add in tomato products, black pepper, water, and steamed cabbage
- bring to an almost boil
- Reduce heat to low and cover the pot
- Cook covered for 30 minutes. If overall meal cooking time allows, keep on cooking another 30 minutes to cook out the acid in the tomatoes.
- Adjust seasoning
Cook Times
Ingredients
Ingredients
- 1 green cabbage medium, chopped
- 2 pound 93% lean ground turkey
- avocado oil cooking spray
- 1 onion large, diced
- 14 ounce canned tomato sauce
- 14 ounce canned fire roasted tomato
- 2 tablespoon chili powder
- 3 tablespoon granulated garlic
- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 cup water add more as needed
Cooking Tools Required
Can Opener, Cutting board, Measuring cups and spoons, Sharp Knives, Stock pot or >5 Qt pot, Top StoveReheating/Serving Instructions
Reheat to 165. Serve with brown or jasmine rice or sour cream with bread.
Nutrition
Calories: 195kcal | Carbohydrates: 13g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 826mg | Potassium: 544mg | Fiber: 4g | Sugar: 6g | Vitamin A: 962IU | Vitamin C: 38mg | Calcium: 87mg | Iron: 3mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
Reneta Jenik (verified owner) –
One of my favorite soups, for lunch or dinner. I normally double the turkey to have more protein and use the extra lean one.
EKATERINA KANAT-ALEXANDER (verified owner) –
Maybe a bit more turkey and smaller cabbage pieces next time. But it’s delicious.
EKATERINA KANAT-ALEXANDER (verified owner) –