Caramelized Onion and Goat Cheese Quiche
$0.00 Cooking Fee
Serving Size: 1 slice
https://www.instagram.com/mamouyaskitchen/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheated oven to 375°F (190°C).
Caramelize the Onions
- In a large pan, sauté the onions over medium heat until golden. They should brown gradually over around 30 minutes. If needed, add a little more butter to help avoid burning.
- As the onion is starting to brown, add the sugar, balsamic vinegar, and the salt. Continue to cook a few more minutes until the onions are deeply caramelized and the liquid has evaporated. Set aside.
Make the Pastry
- In a large bowl, mix the flour and salt.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add the milk and mix until the dough comes together.
- Roll out the dough and line the bottom of a Pyrex dish or tart pan.
- Beat the egg and brush it over the pastry.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes, until partially cooked.
Assemble the Tart
- Evenly scatter the caramelized onions over the partially baked pastry.
- Place goat cheese rounds on top of the onions.
- Sprinkle with chopped rosemary.
Prepare the Custard
- In a bowl, whisk together the egg, heavy cream, nutmeg, salt, and white pepper.
- Pour the mixture over the onions and cheese in the tart.
Bake
- Bake in the oven at 375°F (190°C) for 20 minutes, or until the filling is set and the top is lightly golden.
Serve
- Allow the tart to cool slightly before slicing and serving. Enjoy!
Cook Times
Ingredients
Ingredients
For the Caramelized Onions:
- 5 each onion thinly sliced
- 2 tablespoon granulated sugar
- 2 tablespoon balsamic vinegar
- ½ teaspoon Kosher salt
For the Pastry:
- 2 cup all-purpose flour
- ¾ cup unsalted butter cold and cut into small pieces
- ½ cup milk
- ½ teaspoon Kosher salt
- 1 each egg
For the Filling:
- The caramelized onions The above cooked
- 12 ounce goat cheese sliced to rounds, enough to cover the tart
- 1 teaspoon fresh rosemary chopped, plus a few springs for decoration
- 1 each egg
- 1 cup heavy whipping cream
- ⅛ teaspoon ground nutmeg
- ½ teaspoon Kosher salt
- ⅛ teaspoon ground white pepper
Cooking Tools Required
9-inch round baking pan, Aluminum Foil, Baking Weights, Cutting board, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Rolling Pin, Sharp Knives, Skillet, Top Stove, WhiskNutrition
Calories: 438kcal | Carbohydrates: 29g | Protein: 12g | Fat: 31g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 241mg | Potassium: 177mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1195IU | Vitamin C: 4mg | Calcium: 105mg | Iron: 2mg
Get the most out of your order
You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
