Chicken Barley Soup
$0.00 Cooking Fee
Serving Size: 2 1/2 cups soup
https://www.todaysparent.com/recipe/soups/chicken-barley-soup-recipe/
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat a large pot over medium. Add oil, then onion. Cook until onion starts to soften, about 3 min.
- Add mushrooms, carrots, potatoes and garlic. Cook until mushrooms soften, about 3 min. Add broth, water and barley. Boil, then reduce heat to medium-low. Simmer, covered, until barley is tender, about 25 min. Stir in chicken and peas until chicken is cooked through, about 10 min.
Cook Times
Ingredients
Ingredients
- 2 tablespoon extra virgin olive oil
- 2 each onion chopped
- 16 ounce white mushroom sliced
- 4 each carrot peeled and diced
- 64 ounce baby red potato cut into small pieces
- 4 clove garlic minced
- 8 cup vegetable broth
- 2 cup water
- 1 cup pearl barley rinsed under cold water
- 4 piece boneless skinless chicken breast cut into pieces
- 2 cup frozen green peas
Cooking Tools Required
5-quart saucepot, Cutting board, Ladle, Measuring cups and spoons, Sharp Knives, Top Stove, Wooden SpatulaReheating/Serving Instructions
Heat on the stovetop or microwave on high power until heated through.
Nutrition
Calories: 319kcal | Carbohydrates: 53g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 846mg | Potassium: 1270mg | Fiber: 8g | Sugar: 7g | Vitamin A: 720IU | Vitamin C: 29mg | Calcium: 39mg | Iron: 3mg
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