Chicken Teriyaki

(15 customer reviews)
$0.00 Cooking Fee
Serving Size: 4.5 ounces
Diets: Dairy Free
Recipe adapted from:
A classic Japanese dish made with grilled chicken thighs, topped with a delicately sweet soy-based sauce. Pair with plain or fried rice and one of our many vegetable side dishes. Chicken can also be cooked in a pan on the cooktop if a grill is not available.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
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15 reviews for Chicken Teriyaki

  1. Carrie Newman

    Carrie Newman (verified owner)

  2. Ghenet michael

    Ghenet michael (verified owner)

  3. Jennifer Whitworth

    Jennifer Whitworth (verified owner)

    Colby cooked this on the grill and it was soo good!

  4. Courtney Loveday

    Courtney Loveday (verified owner)

    Our kids mowed through this and wanted more!

  5. MICHAL RAZ-PEDHAZUR

    MICHAL RAZ-PEDHAZUR (verified owner)

  6. MICHAL RAZ-PEDHAZUR

    MICHAL RAZ-PEDHAZUR (verified owner)

    highly recommended for kids

  7. Courtney Loveday

    Courtney Loveday (verified owner)

    All of my boys love this!

  8. Stefani Madril

    Stefani Madril (verified owner)

  9. Amanda Anderson

    Amanda Anderson (verified owner)

  10. Amanda Anderson

    Amanda Anderson (verified owner)

  11. Assal Khosravi

    Assal Khosravi (verified owner)

  12. Sharon Shamir

    Sharon Shamir (verified owner)

  13. Dan Rietz

    Dan Rietz (verified owner)

  14. Ben Buckley

    Ben Buckley (verified owner)

  15. Tatianne Simpson

    Tatianne Simpson (verified owner)

    Chicken Teriyaki was a highlight, with juicy, tender chicken glazed in a rich teriyaki sauce that was simply irresistible

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

Marinate Chicken

  • Mix marinade ingredients in a large bowl.
  • Pierce chicken thighs with a fork several times on each side and place in the bowl of marinade.

Teriyaki Sauce

  • While grill is heating add teriyaki sauce ingredients to a small saucepan and bring to a boil. Turn heat down to low and let simmer until sauce thickens up a bit, about 5 minutes.
  • When ready to cook, drain chicken, discarding marinade. Grill chicken, turning once until chicken is cooked through. Brush with teriyaki sauce and continue cooking a few minutes more. Plate and serve with additional teriyaki sauce.

Cook Times

Active Prep10
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

Marinade

  • 3/4 cup soy sauce
  • 1/4 cup sake
  • 1/4 cup mirin sweet cooking wine
  • 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice

Teriyaki Sauce

  • 1 1/3 cup soy sauce
  • 1/2 cup sake
  • 1/2 cup mirin
  • 2 tablespoon ginger juice made by grating 1-inch piece fresh ginger for every tablespoon juice
  • 1 1/2 cup granulated sugar

Chicken

  • 3 pound boneless skinless chicken thigh

Cooking Tools Required

Cutting board, Grater, Grill, Kitchen towels, Measuring cups and spoons, Mixing bowls, Saucepan, Sharp Knives, Top Stove
Reheating/Serving Instructions
Reheat on grill, saute pan or heat covered in the microwave at reduced power.

Nutrition

Calories: 230kcal | Carbohydrates: 12g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 129mg | Sodium: 1594mg | Potassium: 389mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 33IU | Calcium: 18mg | Iron: 2mg | Phosphorus: 288mg

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