20 reviews for Chinese Fried Rice
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Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 6 people
Instructions
- Cook rice according to package instructions. Remove from heat and let stand 5 minutes without lifting the lid. Fluff with a fork before using.
- Heat wok or sauté pan over high heat.
- When pan is hot add oil then the eggs, chopping them into small pieces as they cook.
- Add the rice, breaking up any large chunks.
- Add green onions, peas and carrots, tossing to thoroughly combine.
- Pour soy sauce over rice mixture and continue to stir-fry until rice is uniform in color.
- Add pepper; taste and correct seasonings.
- Remove from heat and add sesame oil to finish.
Cook Times
Ingredients
Ingredients
- 1 tablespoon avocado oil or favorite high heat oil
- 2 egg lightly beaten
- 2 cup long grain white rice cooked according to package directions
- 1 tablespoon soy sauce more or less to taste
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon sesame oil
- 1/4 cup green onion thinly sliced
- 1/2 cup frozen peas and carrots
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Spatula, Top Stove, WokReheating/Serving Instructions
Heat in microwave, covered, on full power.
Nutrition
Calories: 282kcal | Carbohydrates: 51g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 201mg | Potassium: 133mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1229IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg
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You can get some side dishes for free.
- Start with the main dish, then add the sides.
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- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
Tahmid Rahman (verified owner) –
Tamara Maltiel (verified owner) –
It was less greasy than what you’d get from a Chinese restaurant but very hearty
Tamara Maltiel (verified owner) –
It was less greasy than what you’d get from a Chinese restaurant but very hearty
Customer Dalton Dalton (verified owner) –
Zeke was so awesome! He showed us how to prepare pasta better and did a great job preparing both Asian and Italian dishes.
Emily Steliotes (verified owner) –
Shannon Wang (verified owner) –
Anna Brambilla (verified owner) –
Alejandra Nahouraii (verified owner) –
Alejandra Nahouraii (verified owner) –
Anthonyh Holder (verified owner) –
Margarette Kesselman (verified owner) –
MICHELLE JANZEN (verified owner) –
Annie Duncan (verified owner) –
Delicious. So fresh and so much better than local takeout.
Amit Sachdeva (verified owner) –
Natalie Alvarez (verified owner) –
Delicious the whole family loved it
Assal Khosravi (verified owner) –
Keren Hayun (verified owner) –
Carolina Camero (verified owner) –
It was on the dry side. Frozen vegetables might not be the best choice.
Christina Holloway (verified owner) –
Ok so this dish blew me away. Sure, fried rice is always yummy, but I didn’t expect how absolutely addictive this fried rice would be. This ended up being our breakfast for multiple days, it was that good!