2 reviews for Chocolate Croissant Bread Pudding
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https://www.tasteofhome.com/recipes/chocolate-croissant-bread-pudding/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients until blended. Stir in chocolate chips. Gently stir in croissants; let stand until bread is softened, about 15 minutes.
- Transfer to a greased 8-in. square baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm.
Cook Times
Ingredients
Ingredients
- 4 egg lightly beaten
- 13 ounce milk
- 4 ounce granulated sugar
- 1 orange zested and then juiced
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ¼ teaspoon Kosher salt
- 4 ounce dark chocolate chips
- 4 croissants cut in 1-inch pieces
Cooking Tools Required
Cutting board, Grater, Measuring cups and spoons, Mixing bowls, Mixing spoon, Oven, Pyrex baking dish, Sharp Knives, Spatula, WhiskReheating/Serving Instructions
Reheat to desired temperature using the oven or microwave.
Nutrition
Calories: 253kcal | Carbohydrates: 32g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 218mg | Potassium: 194mg | Fiber: 1g | Sugar: 21g | Vitamin A: 347IU | Vitamin C: 6mg | Calcium: 98mg | Iron: 1mg
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You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
Denise Young (verified owner) –
Denise Young (verified owner) –