1 review for Cilantro Lime Jasmine Rice
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Combine the rice, water, and 1/3 of the olive oil in a medium saucepan with a lid. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
- Uncover and fluff with a fork. Add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2/3 of olive oil, salt, lime juice, cilantro, and jalapeño. Stir to combine and season to taste.
Cook Times
Ingredients
Ingredients
- 3 cup jasmine white rice
- 4 cup water
- 3 teaspoon extra virgin olive oil
- 1 cup fresh cilantro chopped
- 1 each lime juiced and zested
- 2 clove garlic minced
- 1 teaspoon Kosher salt adjust to taste
- 4 sprig scallion finely chopped
- 1 each jalapeno pepper deseeded and diced
Cooking Tools Required
Cutting board, Fine-Mesh Strainer, Measuring cups and spoons, Saucepan, Sharp Knives, Top StoveReheating/Serving Instructions
Heat in microwave, covered, on high heat until warm.
Nutrition
Calories: 217kcal | Carbohydrates: 45g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 242mg | Potassium: 95mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 172IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 1mg
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Debra Gass (verified owner) –