Crockpot Lemon-Garlic Chicken
$0.00 Cooking Fee
Serving Size: 6.5 ounce
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
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http://magicskillet.com/recipe/crockpot-lemon-garlic-chicken/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
Step 1
- In a small bowl, combine dried oregano, garlic, seasoned salt, and black pepper. Mix well and rub chicken breasts with the oregano mixture.
Step 2
- Heat unsalted butter in a large nonstick skillet. Brown rubbed chicken breast halves in hot butter. Using a slotted spoon, transfer to a slow cooker.
Step 3
- Pour water, lemon juice, and bouillon granules into the same skillet. Bring to a boil over high heat, loosening browned bits from the skillet. Pour the boiled lemon mixture over the chicken.
Step 4
- Cover the slow cooker and cook on a low-heat setting for 4-5 hours. Add parsley and baste the chicken. Cover the slow cooker and cook on a high-heat setting for a further 15-30 minutes, or until chicken breasts are tender.
Cook Times
Ingredients
Ingredients
- 2 teaspoon dried oregano
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 4 pound boneless skinless chicken breast
- 4 tablespoon unsalted butter
- 1/2 cup water
- 6 tablespoon fresh lemon juice
- 4 clove garlic peeled and minced
- 2 teaspoon chicken bouillon granules
- 2 tablespoon fresh parsley minced
Cooking Tools Required
12-inch saute pan, CrockpotReheating/Serving Instructions
Heat in the microwave on medium-high power or stove top on medium heat until heated through.
Nutrition
Calories: 253kcal | Carbohydrates: 1g | Protein: 39g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 482mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg
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