Eileen’s Famous Balsamic Dressing
$0.00 Cooking Fee
Serving Size: 2 tablespoons
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Add all ingredients except the oil into a bowl and mix well. Slowly drizzle in the oil while whisking continuously, scraping down the sides of the bowl as needed. The oil acts as the emulsifier, so take your time and whisk slowly to ensure a smooth, creamy dressing. Check for seasoning.
Cook Times
Ingredients
Ingredients
- 1 cup extra virgin olive oil preferably first cold pressed
- ⅓ cup aged balsamic vinegar good quality
- 1 tablespoon dried parsley
- ½ teaspoon pink Himalayan salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon honey mustard organic if possible
- 1 clove garlic passed through a garlic press or minced (optional)
Cooking Tools Required
Mixing bowls, Mixing spoon, WhiskNutrition
Calories: 203kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Sodium: 127mg | Potassium: 17mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.2mg
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