Garlic Butter Cashew Chicken
$0.00 Cooking Fee
Serving Size: 8 ounces plus 1 cup cooked rice
https://www.halfbakedharvest.com/cashew-chicken/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 4
Instructions
- Cook rice according to package directions.
- To make the sauce. Combine all ingredients in a glass jar.
- In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.
- Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.
- Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion.
Cook Times
Ingredients
Ingredients
- 11/2 cup jasmine rice cooked according to package directions
For the sauce:
- 1/2 cup hoisin sauce
- 1/4 cup tamari or soy sauce
- 1-2 tablespoon pure maple syrup
- 2 tablespoon apple cider vinegar
- 1 tablespoon sriracha
- 1/3 teaspoon freshly ground black pepper
- 1/3 teaspoon crushed red pepper more or less to taste
For the cashew chicken:
- 3 tablespoon sesame oil or olive oil
- 1 1/2 pound ground chicken
- 1 tablespoon cornstarch or arrowroot starch
- 1 teaspoon paprika
- 1 1/2 cup broccoli florets
- 3 tablespoon salted butter
- 3-4 clove garlic chopped
- 1 tablespoon fresh ginger chopped
- 1 cup cashews
- 1/3 cup pickled ginger
Garnish:
- 4 stalk green onion chopped
- 1 tablespoon sesame seeds
Cooking Tools Required
12-inch nonstick skillet, Cutting board, jar with lid, Measuring cups and spoons, Saucepan with lid, Sharp Knives, Tongs, Wooden SpatulaReheating/Serving Instructions
Heat in a sauté pan over medium heat or in the microwave until heated through.
Nutrition
Calories: 830kcal | Carbohydrates: 58g | Protein: 42g | Fat: 50g | Saturated Fat: 14g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.5g | Cholesterol: 170mg | Sodium: 1648mg | Potassium: 1485mg | Fiber: 5g | Sugar: 16g | Vitamin A: 892IU | Vitamin C: 36mg | Calcium: 106mg | Iron: 5mg
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You can get some side dishes for free.
- Start with the main dish, then add the sides.
- You'll see the magic pricing at work.
- The prices will change as you add more dishes to your cart.
- You'll only pay for the total time it takes to prepare everything.
