Garlic-Rosemary Roast Chicken
$0.00 Cooking Fee
Serving Size: 9 ounces
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Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Pre-heat oven to 425 degrees. Line a heavy-duty, rimmed sheet pan(s) with parchment paper.
- Pat all the chicken pieces dry with a paper towel. then season with salt and pepper. Place chicken in a large bowl; add the olive oil, garlic, and rosemary, mixing well to evenly coat each piece of chicken.
- Place the chicken pieces on prepared sheet pan(s). Roast in the oven for 35-40 minutes, until chicken is cooked through (internal temp 160-165 degrees) and the skin is golden brown.
Cook Times
Ingredients
Ingredients
For the rosemary roast chicken:
- 2 1/2 teaspoon Kosher salt
- 3/4 teaspoon freshly ground black pepper
- 7 pound whole chicken cut up, or 6 pounds of your favorite parts
- 3 tablespoon extra virgin olive oil
- 8 clove garlic chopped
- 2 tablespoon fresh rosemary chopped
Cooking Tools Required
Baking sheet, Cutting board, Measuring cups and spoons, Meat Thermometer, Oven, Sharp KnivesReheating/Serving Instructions
Reheat rosemary roast chicken in microwave on medium power until warm, or place in a 350 degree oven for 20 minutes.
Nutrition
Calories: 370kcal | Carbohydrates: 1g | Protein: 29g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 689mg | Potassium: 304mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg
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