Grilled Garlic Shrimp
$0.00 Cooking Fee
Serving Size: 4 ounces
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Heat a grill to medium-high heat.
- In a bowl combine shrimp with olive oil and minced garlic. Set aside.
- Skewer 5 shrimp on each bamboo skewer. Season with salt and pepper
- Brush grill clean and using an oiled clean rag, wipe down the grates. Grill shrimp for about 3 minutes on per side.
Cook Times
Ingredients
Ingredients
- 2 ½ pound raw shrimp, 21-25 size, peeled and deveined U21-25 size, peeled and deveined, patted dry with paper towels
- 4 tablespoon extra virgin olive oil
- 6 clove garlic minced
- 10 10-inch bamboo skewer soaked in hot water for 30 minutes (for 10 servings)
- 1/3 teaspoon Kosher salt more or less to taste or dietary preference (no salt for heart healthy)
- ½ teaspoon freshly ground black pepper
Cooking Tools Required
Colander, Cutting board, Grill, Mixing bowls, Sharp KnivesReheating/Serving Instructions
Heat on grill for several minutes until heated through.
Nutrition
Calories: 133kcal | Carbohydrates: 2g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 720mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg
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