4 reviews for Grilled Mediterranean Eggplant and Tomato Salad
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Grilled Mediterranean Eggplant and Tomato Salad
$0.00 Cooking Fee
Serving Size: 8 oz.
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
https://www.tasteofhome.com/recipes/grilled-mediterranean-eggplant-tomato-salad/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Brush eggplant with 2 tablespoons oil; sprinkle with thyme and oregano. Grill, covered, over medium heat 3-4 minutes on each side or until tender. When cool enough to handle, cut into bite-size pieces.
- Meanwhile, in a large skillet, heat remaining oil over medium-high heat. Add onion; cook and stir 5-7 minutes or until tender. Add garlic, salt and pepper; cook 1 minute longer. Add wine to pan; cook, stirring to loosen browned bits from pan. Bring to a boil; cook 2-3 minutes or until liquid is almost evaporated.
- In a large bowl, combine eggplant, tomatoes, parsley and vinegar. Add cheese; toss to combine.
Cook Times
Ingredients
Ingredients
- 4 eggplant cut in 1/2 inch slices
- 10 tablespoon extra virgin olive oil divided
- 2 ½ teaspoon dry oregano
- 2 ½ teaspoon dry thyme
- 3 onion coarsley chopped
- 3 clove garlic minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 pound cherry tomato
- 10 tablespoon Italian parsley minced
- 5 tablespoon balsamic vinegar
- 10 ounce feta cheese
Cooking Tools Required
Cutting board, Grill, Grill Pan, Measuring cups and spoons, Mixing bowls, Mixing spoon, Skillet, Tongs, Top StoveReheating/Serving Instructions
This salad can be served at room temperature, cold or reheated.
Nutrition
Calories: 288kcal | Carbohydrates: 20g | Protein: 7g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 25mg | Sodium: 571mg | Potassium: 637mg | Fiber: 7g | Sugar: 10g | Vitamin A: 740IU | Vitamin C: 23mg | Calcium: 193mg | Iron: 2mg
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You can get some side dishes for free.
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- You'll only pay for the total time it takes to prepare everything.
Michelle Schwartz (verified owner) –
Michelle Schwartz (verified owner) –
Yael Goshen (verified owner) –