Halvah Energy Balls
$0.00 Cooking Fee
Serving Size: 2 per person
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 People
Instructions
- In a food processor combine: walnuts, pecans, and pistachios—pulse a few times to get nice medium sized chunks. (Not a fine powder, you want to keep the crunch.)
- In a bowl place the oats, hazelnut flour, hemp seeds, flax, cocoa powder, salt, cinnamon. Mix with a spoon and set aside.
- In a glass bowl, combine the tahini paste, honey, chocolate chips, and coconut oil. Heat for about a minute in the microwave or stove, just to allow the chocolate to melt.
- Combine the wet and dry ingredients well and let sit for about 10 minutes.
- Prepare a coating by chopping the pecans, and preparing the shredded coconut in a bowl.
- In another bowl have some water and start forming the energy balls. Dip each one in the water for a second and then directly into the chopped nuts or shredded coconut. Place on a baking sheet and freeze for 2 hours or more. Then transfer to a zip-top bag or a container. Keep them in the freezer or fridge.
- Note: If you chose to freeze them, allow sitting for 5 minutes before eating. OR, place in the microwave for 15 seconds just enough to be able to bight. They don't really need to be warm.
Notes
If you choose to freeze them, allow sitting for 5 minutes before eating. OR, place i the microwave for 15 seconds, just enough to be able to bite. Enjoy!
Cook Times
Ingredients
Ingredients
Dry Ingredients:
- 2 cup old fashioned rolled oats
- 1 cup hazelnut flour or almond meal
- 1/3 cup walnuts Raw; roughly chopped
- 1/3 cup pecans Raw; roughly chopped
- 1/3 cup shelled pistachios Raw, roughly chopped
- 2 tablespoon hemp seeds
- 2 tablespoon ground flax seeds
- 3 tablespoon unsweetened cocoa powder
- 1 pinch ground cinnamon
- 1 pinch sea salt
Wet Ingredients:
- 1 cup tahini whole tahini preferred if available
- 1/2 cup honey or date syrup, add another 1/4 cup if needed to help form the balls
- 2 tablespoon coconut oil melted
- ½ cup sugar-free dark chocolate chips
For Coating
- ½ cup pecans crushed
- ½ cup unsweetened shredded coconut
Cooking Tools Required
Baking sheet, Food Processor, Measuring cups and spoons, Mixing bowls, Mixing spoonReheating/Serving Instructions
If you chose to freeze them, allow sitting for 5 minutes before eating. OR, place in the microwave for 15 seconds just enough to be able to bight. They don't really need to be warm.
Nutrition
Serving: 2g | Calories: 563kcal | Carbohydrates: 43g | Protein: 11g | Fat: 43g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 11g | Sodium: 17mg | Potassium: 330mg | Fiber: 8g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 4mg
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