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Ham and Brie Pastries » Foodom

Ham and Brie Pastries

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$0.00 Cooking Fee
Serving Size: 1-2
Recipe adapted from:
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper.
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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll pastry to a 12-in. square; cut into sixteen 3-in. squares. Place 1 teaspoon preserves in center of each square; top with ham, folding as necessary, and cheese. Overlap 2 opposite corners of pastry over filling; pinch tightly to seal.
  • Place on a parchment-lined baking sheet. Bake 15-20 minutes or until golden brown. Cool on pan 5 minutes before serving.

Cook Times

Active Prep15
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 1 package puff pastry 2 sheets thawed
  • 0.75 cup Fruit preserves Apricot, berries or any other preffered fruit
  • 8 slice deli ham quartered
  • 16 ounce Brie cheese cut into 16 pieces

Cooking Tools Required

Baking sheet, Cooling Rack, Cutting board, Measuring cups and spoons, Oven, Sharp Knives
Reheating/Serving Instructions
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a baking sheet in a preheated 400° oven until heated through.

Nutrition

Calories: 547kcal | Carbohydrates: 40g | Protein: 18g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 59mg | Sodium: 681mg | Potassium: 183mg | Fiber: 1g | Sugar: 13g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 2mg

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