Mexican Street Tacos-Low FODMAP
$0.00 Cooking Fee
Serving Size: 2 tacos
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
https://damndelicious.net/2019/04/18/mexican-street-tacos/
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a medium bowl, combine soy sauce, lime juice, 1/3 of the oil, chili powder, cumin and oregano.
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with radishes, cilantro and lime.
Cook Times
Ingredients
Ingredients
For the marinade:
- 3 1/2 tablespoon gluten free soy sauce
- 3 1/2 tablespoon lime juice
- 3 tablespoon avocado oil divided
- 3 1/2 teaspoon chili powder
- 1 1/2 teaspoon ground cumin
- 1 1/2 teaspoon dry oregano
For the tacos:
- 2 1/2 pound skirt steak cut into 1/2-inch pieces
- 20 mini corn tortillas warmed
- 1 bunch radish thinly sliced
- 3/4 cup fresh cilantro chopped fresh
- 2 lime cut into wedges
Cooking Tools Required
12-inch skillet, Cutting board, Measuring cups and spoons, Sharp Knives, Top StoveReheating/Serving Instructions
Store toppings separately. Heat steak in a saute pan over medium-high heat until heated through.
Nutrition
Calories: 338kcal | Carbohydrates: 26g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 465mg | Potassium: 502mg | Fiber: 4g | Sugar: 1g | Vitamin A: 317IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg
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