Mini Italian Meatballs Appetizer
$0.00 Cooking Fee
Serving Size: 1 meatball
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- In a large bowl mix ground beef, bread crumbs, egg, parsley, garlic, 1/2 cup parmesan, salt and pepper.
- Portion in to golf ball sized meatballs roughly 2 to 3 oz or 10 to 12 total for 10 servings
- Heat a skillet over med high heat
- Add olive oil
- Sear meatballs until brown on both sides
- Add marinara and heat to a simmer
- Add remaining 1/4 cup parmesan and stir in to sauce
- Simmer 10 min
- Top each meatball with slices of mozzarella and cover until melted.
- Toothpick each meatball
- Remove to serving tray
- Top with whole basil leaves
Cook Times
Ingredients
Ingredients
- 24 ounce ground beef
- ¾ cup panko bread crumbs
- 1 each Egg
- 3 tablespoon Italian parsley
- 3 cup marinara sauce
- 6 clove garlic
- ¾ cup grated parmesan cheese
- ½ teaspoon ground black pepper
- 1 teaspoon Kosher salt
- 10 slice mozzarella cheese
- 1 bunch fresh basil
- 3 tablespoon extra virgin olive oil
Cooking Tools Required
Cutting board, Measuring cups and spoons, Mixing bowls, OvenReheating/Serving Instructions
Microwave 30 seconds
Nutrition
Calories: 407kcal | Carbohydrates: 15g | Protein: 23g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1001mg | Potassium: 462mg | Fiber: 2g | Sugar: 3g | Vitamin A: 754IU | Vitamin C: 7mg | Calcium: 250mg | Iron: 2mg
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