Mojito (non-alcoholic) Watermelon and Cucumber Salad
$0.00 Cooking Fee
Serving Size: 1 1/2 cups
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Place watermelon and cucumber in a large bowl; set aside. In a blender, combine remaining ingredients, blending until smooth. Pour dressing over watermelon and cucumber. Toss gently until evenly coated. Refrigerate until ready to serve.
Cook Times
Ingredients
Ingredients
- 10 cup watermelon 1-inch dice
- 2 cucumber large, peeled and seeded, 1-inch dice
For the dressing:
- ½ cup fresh mint loosely packed
- 3 lime juiced
- 1/3 cup granulated sugar more or less to taste
- 1 teaspoon Kosher salt
- ¼ cup warm water
Optional:
- 1/3 cup pine nuts chopped
- 1/3 cup feta cheese crumbled
Cooking Tools Required
Blender, Cutting board, Measuring cups and spoons, Mixing bowls, Sharp KnivesNutrition
Calories: 130kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 294mg | Potassium: 315mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1036IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 1mg
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