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Naan Bread » Foodom
Naan Bread
Rated 5.00 out of 5 based on 3 customer ratings
(4 customer reviews)

Naan Bread

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Rated 5 out of 5 based on 15 customer ratings
(3 customer reviews)
$0.00 Cooking Fee
Diets: Egg Free, Nut Free, Oil Free, Reduced Fat, Refined Sugar Free, Soy Free, Vegetarian
Recipe adapted from:
Kate Hackworthy
Once you make this naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!
https://veggiedesserts.com/quick-and-easy-naan-bread-recipe-yeast-free/
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4 reviews for Naan Bread

  1. Jai Desai
    Rated 5 out of 5

    Jai Desai (verified owner) –

  2. Lia Fetterhoff
    Rated 5 out of 5

    Lia Fetterhoff (verified owner) –

  3. Sara Seims
    Rated 5 out of 5

    Sara Seims (verified owner) –

Only logged in customers who have purchased this product may leave a review.

 

https://veggiedesserts.com/quick-and-easy-naan-bread-recipe-yeast-free/

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Mix all ingredients together in a large bowl. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour.
  • Divide it into ten equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter or so. Tip - roll out one naan while another is cooking. If you roll them all out first, then they could get warm and stick to the counter.
  • Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.
  • Best eaten on the same day. If making ahead, warm them up in the oven before serving.

Cook Times

Active Prep5
Hands-On Cook15
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 4 cup all-purpose flour or gluten-free flour and adjust the amount as it might absorb the yogurt differently
  • 2 1/2 cup plain Greek yogurt or dairy free for vegan
  • 4 teaspoon baking powder
  • 1/2 teaspoon Kosher salt

Cooking Tools Required

Measuring cups and spoons, Mixing bowls, Mixing spoon, Rolling Pin, Skillet, Spatula, Top Stove
Reheating/Serving Instructions
REHEAT - to desired temperature using your preferred heating method. STORAGE - the naan dough can be made up to 3 days ahead. Just keep in the fridge until ready to roll and cook. Keep leftovers in the fridge and reheat in a frying pan or in the toaster. It makes them crispier and still delicious.  

Nutrition

Calories: 220kcal | Carbohydrates: 41g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 315mg | Potassium: 148mg | Fiber: 1g | Sugar: 3g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 3mg

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  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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