One-Pan Lemon Garlic Chicken Pasta
$0.00 Cooking Fee
Serving Size: 8 ounces
https://www.number-2-pencil.com/one-pan-lemon-garlic-chicken-pasta-2/
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 4
Instructions
- Season chicken breasts with salt and freshly ground black pepper.
- Heat olive oil over medium high and brown chicken breast.
- Lower heat and add garlic to pan.
- Sautee garlic and chicken together about one minute.
- Then add chicken broth, water and uncooked pasta to pan.
- Bring to a boil, then turn heat down to low.
- Cook covered on low for about fifteen minutes.
- Remove cover and let simmer for about five more minutes until liquid is reduced by half.
- Remove from heat and stir in lemon juice, lemon zest, basil, and parmesan cheese.
- Season with additional salt and pepper if needed and garnish with lemon slices.
Cook Times
Ingredients
Ingredients
- 1/4 cup extra virgin olive oil
- 1 pound boneless skinless chicken breast cut into 1 inch chunks
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 4 clove garlic minced
- 2 cup low-sodium chicken broth
- 1 cup water
- 1/2 pound penne pasta
- 1 lemon zested and juiced; juiced lemon should yield about 1/4 cup of lemon juice
- 1 lemon sliced for garnish
- 1 cup grated parmesan cheese
- 1 cup fresh basil leaves
Cooking Tools Required
Cutting board, Measuring cups and spoons, Saucepan with lid, Saute pan, Sharp Knives, Top StoveReheating/Serving Instructions
Heat over a cooktop on medium in a large non-stick pan until heated through.
Nutrition
Calories: 593kcal | Carbohydrates: 49g | Protein: 42g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1193mg | Potassium: 742mg | Fiber: 2g | Sugar: 2g | Vitamin A: 569IU | Vitamin C: 9mg | Calcium: 264mg | Iron: 2mg
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