Oven Roasted Aloo Gobi (Cauliflower and Potato)
$0.00 Cooking Fee
Serving Size: 3/4 cup
https://pipingpotcurry.com/aloo-gobi-pressure-cooker/#recipe
Cook Tools and Details
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Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 people
Instructions
- Preheat the oven to 400F.
- In a large bowl, add the cauliflower florets, potatoes, onions, tomatoes, oil and all spices. Mix until well combined.
- Spread the spiced cauliflower and potatoes on a baking tray or a large oven-safe ceramic baking dish in a single layer.
- Bake for 25-30 minutes until they are well cooked and tender inside. Sprinkle the lime juice and adjust spices. Transfer to a serving bowl and enjoy.
Notes
Low Carb or Keto Variation: Skip potatoes.
Ginger: I skipped ginger in this recipe, but you can add grated ginger while adding the spices if you like.
Ginger: I skipped ginger in this recipe, but you can add grated ginger while adding the spices if you like.
Cook Times
Ingredients
Ingredients
- 2 pound cauliflower crowns, cut into florets
- 3 each Yukon gold potato peeled, cut into small cubes (about 1 cup)
- 1 1/2 cup onion sliced
- 1 1/2 cup tomato chopped
- 4 tablespoon avocado oil
- 4 clove garlic chopped
- 1 1/2 teaspoon ground cumin (jeera powder)
- 1 1/2 teaspoon ground turmeric (haldi powder)
- 2 teaspoon ground coriander (dhaniya powder)
- 1 1/2 teaspoon Kashmiri red chili powder or cayenne
- 2 teaspoon Kosher salt more or less to taste
For garnish:
- 2 teaspoon lime juice
- 1 bunch fresh cilantro chopped
Cooking Tools Required
Baking Pan, Cutting board, Measuring cups and spoons, Mixing bowls, Oven, Sharp KnivesReheating/Serving Instructions
Heat in 350 degree oven until heated through or in the microwave until heated through.
Nutrition
Calories: 131kcal | Carbohydrates: 18g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 499mg | Potassium: 602mg | Fiber: 4g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 60mg | Calcium: 43mg | Iron: 1mg
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