13 reviews for Mediterranean Chicken with Olives, Lemon, and Capers
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Mediterranean Chicken with Olives, Lemon, and Capers
$0.00 Cooking Fee
Serving Size: 1 chicken thigh
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Shop FSA/HSA eligible dishes when qualified
Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10 servings
Instructions
- Place a large skillet(s) over medium-high heat and add 1 tablespoon of the olive oil. Add half the lemon slices and sear until lightly browned, about 2 minutes on each side. Transfer to a plate.
- Season chicken thighs with salt and pepper. Dredge chicken with flour, shaking off excess. Add another tablespoon of olive oil to the hot pan and cook the chicken pieces until golden brown, about 5 minutes per side, working in batches if necessary. Transfer to a large plate.
- Add the chopped garlic to the pan(s) and saute for 30 seconds. Add the green olives, capers and broth. Add the reserved chicken pieces and any accumulated juices, and the reserved browned lemon slices. Cook over high heat until the broth is reduced by half, about 5 minutes.
- Remove from heat. Stir in the butter and parsley. Plate and garnish with reserved fresh lemon slices.
Cook Times
Ingredients
Ingredients
- 2 lemon large, sliced ¼ inch thick
- 1/4 cup extra virgin olive oil divided, more or less as needed
- 10 bone-in chicken thigh
- 3/4 teaspoon Kosher salt more or less to taste, or dietary preference
- 1/2 cup all-purpose flour spread on a plate
- 5 clove garlic chopped
- 1 cup low sodium chicken stock
- 1 1/4 cup green olives
- 2 tablespoon capers
- 4 tablespoon unsalted butter
- 3 tablespoon Italian parsley chopped
Cooking Tools Required
Cutting board, Kitchen towels, Measuring cups and spoons, Saute pan, Sharp Knives, Skillet, Tongs, Top StoveReheating/Serving Instructions
Heat in microwave on full power until heated through.
Nutrition
Calories: 460kcal | Carbohydrates: 7g | Protein: 25g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 154mg | Sodium: 602mg | Potassium: 351mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 423IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg
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You can get some side dishes for free.
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Suhas Katkuri (verified owner) –
Tarrah Palomino (verified owner) –
Tarrah Palomino (verified owner) –
Shannon Loureiro (verified owner) –
EKATERINA KANAT-ALEXANDER (verified owner) –
I don’t know how this can go wrong 🙂
Samorn Selim (verified owner) –
Chef Rick was amazing. He was able to accommodate our request last minute, showed up on time, and made very delicious meals. He was also a great conversationalist and the kids enjoyed seeing him cook.
EKATERINA KANAT-ALEXANDER (verified owner) –
Juicy even on reheating, which is not a usual chicken thing.
EKATERINA KANAT-ALEXANDER (verified owner) –
Sarah Doherty (verified owner) –
Tamara Bendahan (verified owner) –
This chicken is delicious!!!!
carlos cunha (verified owner) –
Too greasy. Skin-on chicken plus olives together is a bit much. The taste was pretty good
Howard Chao (verified owner) –
Mona is very personable and user friendly