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Steamed Cauliflower with Coconut Dill Sauce » Foodom
Steamed Cauliflower with Coconut Dill Sauce
Rated 0 out of 5 based on 1 customer rating
(2 customer reviews)

Steamed Cauliflower with Coconut Dill Sauce

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Rated 5 out of 5 based on 5 customer ratings
(1 customer review)
$0.00 Cooking Fee
FSA/HSA eligible when qualified Details On Foodom, qualified customers can pay for these dishes using most FSAs (Flexible Spending Accounts) and HSAs (Health Savings Accounts). Qualifying conditions include any type of diabetes, such as prediabetes, type 1 or 2 diabetes, gestational diabetes, LADA.

Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
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Diets: Dairy Free, Diabetes Friendly, Egg Free, Gluten Free, Keto, Lower Carb, Nut Free, Oil Free, Reduced Fat, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Recipe adapted from:
An Le
Healthy Comfort and Nourishment
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2 reviews for Steamed Cauliflower with Coconut Dill Sauce

  1. Jai Desai
    Rated 5 out of 5

    Jai Desai (verified owner) –

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Bring water to a boil in a large steamer
  • Chop cauliflower into bite size pieces and place in steamer
  • Combine remaining ingredients in a sauce pan and heat to a simmer.
  • Once cauliflower is semi soft, serve on plate and pour over warm sauce.

Cook Times

Active Prep10
Hands-On Cook5
Hands-Off Cook10
Passive0
Total Time25 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 4 pound cauliflower for 10 servings, 2 heads
  • 14 ounce canned full-fat coconut milk
  • 4 tablespoon maple syrup for keto, use keto maple
  • 1/2 cup fresh dill chopped
  • 1 teaspoon Kosher salt
  • pinch ground turmeric

Cooking Tools Required

Can Opener, Cutting board, Food storage containers, Saucepan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove
Reheating/Serving Instructions
Serve warm. Reheat in microwave.

Nutrition

Calories: 130kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Sodium: 274mg | Potassium: 467mg | Fiber: 2g | Sugar: 7g | Vitamin A: 181IU | Vitamin C: 58mg | Calcium: 46mg | Iron: 2mg

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  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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