Thai Chickpea & Peanut Salad
$0.00 Cooking Fee
Serving Size: 8 ounces
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Instructions
- Prepare the Salad: In a large bowl, combine chickpeas, cabbage, carrots, and cucumber.
- Make the Dressing: Whisk together peanut butter, soy sauce, lime juice, and honey.
- Combine & Serve: Toss salad with dressing, then top with chopped peanuts.
Cook Times
Ingredients
Ingredients
- 15 ounce canned chickpeas, no salt added drained & rinsed
- 1 cup cabbage shredded
- 1 cup carrots shredded
- 1 cucumber diced
- ¼ cup unsalted peanuts chopped
- 2 tablespoon peanut butter
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
Cooking Tools Required
Cutting board, Mixing bowls, Sharp Knives, TongsNutrition
Calories: 311kcal | Carbohydrates: 41g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 213mg | Potassium: 666mg | Fiber: 11g | Sugar: 11g | Vitamin A: 5448IU | Vitamin C: 13mg | Calcium: 91mg | Iron: 4mg | Phosphorus: 278mg
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