The Best Mashed Potatoes

Add to my favorites
(13 customer reviews)
$0.00 Cooking Fee
Serving Size: 5 ounce
Diets: Egg Free, Gluten Free, Nut Free, Soy Free, Vegetarian
Recipe adapted from:
Mayumi Tavalero
There's a reason these are the best mashed potatoes ever. It's because they are made from scratch using real dairy and buttery Yukon gold potatoes.
  • Food Prep
  • Cooking
  • Storing
  • Clean Up
  • Shopping List Email
  • Ingredients
  • Serving
*No time to shop? For an additional fee, ask the cook to buy the ingredients for you, during checkout.
Add to my favorites

13 reviews for The Best Mashed Potatoes

  1. Jill Osur

    Jill Osur (verified owner) –

  2. Adi Diner

    Adi Diner (verified owner) –

    really the best, I will need to figure out what is the secret ingredient

  3. MICHAL RAZ-PEDHAZUR

    MICHAL RAZ-PEDHAZUR (verified owner) –

  4. Marie Boggs

    Marie Boggs (verified owner) –

    Everyone raved about them!

  5. Marie Boggs

    Marie Boggs (verified owner) –

    Everyone raved about them!

  6. Anja skodda

    Anja skodda (verified owner) –

  7. Anja skodda

    Anja skodda (verified owner) –

  8. Tarrah Palomino

    Tarrah Palomino (verified owner) –

    OMG! These really are THE BEST mashed potatoes. I literally almost called to understand what she did because mine do NOT turn out like this. LOL

  9. Elise Hurley

    Elise Hurley (verified owner) –

    these were seasoned great and creamy – yum. Maybe wouldn’t have any of the potato peel on them but that’s just me.

  10. Jim Allen

    Jim Allen (verified owner) –

  11. Sharon Shamir

    Sharon Shamir (verified owner) –

  12. Samm Daniels

    Samm Daniels (verified owner) –

  13. Christina Holloway

    Christina Holloway (verified owner) –

    They really were delicious, and paired well with everything.

Only logged in customers who have purchased this product may leave a review.

 

Cook Tools and Details

Print Recipe

Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • In a large saucepan add enough water to cover the potatoes by an inch. Add salt and bring to a boil. Cook potatoes until they slip off a knife inserted into the center, about 15 minutes. Drain.
  • Using a potato masher or ricer, mash about half the potatoes in the pot. Add the cream and butter. Continue mashing until smooth.
  • Season with Kosher salt and pepper.

Notes

You can also use red-skinned potatoes in this recipe.

Cook Times

Active Prep5
Hands-On Cook5
Hands-Off Cook20
Passive0
Total Time30 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 3 pound Yukon Gold potato peeled and cut into 2-inch chunks
  • 1 tablespoon Kosher salt
  • 1 cup heavy whipping cream or milk more or less to thin
  • 8 tablespoon unsalted butter
  • 1 teaspoon Kosher salt more or less to taste
  • ¼ teaspoon freshly ground black pepper optional, more of less to taste

Cooking Tools Required

Colander, Cutting board, Measuring cups and spoons, Potato Masher, Saucepan, Sharp Knives, Vegetable Peeler
Reheating/Serving Instructions
Heat in microwave on full power, covered, stirring once during cooking time until heated through.

Nutrition

Calories: 267kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 949mg | Potassium: 591mg | Fiber: 3g | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg

Get the most out of your order

You can get some side dishes for free.

  • Start with the main dish, then add the sides.
  • You'll see the magic pricing at work.
  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.

Search dishes

Shopping Cart

Available Coupon

X
Close

Confirm Deletion

Are you sure you want to delete this item?

Confirm Deletion

Are you sure you want to delete this item?