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Traditional Stuffing » Foodom
Traditional Stuffing
Rated 5.00 out of 5 based on 2 customer ratings
(3 customer reviews)

Traditional Stuffing

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Rated 5 out of 5 based on 10 customer ratings
(2 customer reviews)
$0.00 Cooking Fee
Serving Size: about 2 cups
Diets: Dairy Free, Reduced Fat, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Recipe adapted from:
Syd Bailey
Whether you call it "stuffing" or "dressing", this dish has a memorable dynamic texture and flavor profile are the toasted cubes of french and sourdough bread combined with the fresh herbs. A traditional must-have side dish on Thanksgiving.
http://www.chefsydbailey.com
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3 reviews for Traditional Stuffing

  1. Marie Boggs
    Rated 5 out of 5

    Marie Boggs (verified owner) –

    Very tasty and I don’t care for stuffing. Probably too much though.

  2. Marie Boggs
    Rated 5 out of 5

    Marie Boggs (verified owner) –

    Very tasty and I don’t care for stuffing. Probably too much though.

Only logged in customers who have purchased this product may leave a review.

 

http://www.chefsydbailey.com

Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Preheat oven to 325.
  • Place bread cubes on a baking sheet and cook until dry and crisp, about 20 minutes. When done, place into a large bowl.
  • Melt the butter in a pot, saute onions and celery for 7-8 minutes until tender. Add in herbs, salt, and pepper and cook together an additional 8-10 minutes.
  • Add the stock into a bowl with bread. Combine all ingredients thoroughly. Add more stock if too dry (stuffing will need to be very moist as it will dry in the oven).
  • Spray a 9x13 pan with non-stick spray and place stuffing in. Bake uncovered for the last 10-15 minutes till golden brown.

Cook Times

Active Prep15
Hands-On Cook15
Hands-Off Cook30
Passive0
Total Time1 hour
Recipe Serving Size10

Ingredients

Ingredients

  • 1 loaf french bread cut into 1/2 inch cubes and dried
  • 1 loaf sourdough bread cut into 1/2 inch cubes and dried
  • 1 cup vegan butter or regular butter for vegetarian
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 2 tablespoon fresh sage chopped fine
  • 2 teaspoon fresh thyme minced
  • 2 teaspoon Kosher salt adjust to taste
  • 1 teaspoon freshly ground black pepper
  • 2 cup vegetable stock add more as needed

Cooking Tools Required

Baking Pan, Baking sheet, Cutting board, Measuring cups and spoons, Oven, Saute pan, Sharp Knives, Stock pot or >5 Qt pot, Top Stove, Whisk
Reheating/Serving Instructions
Microwave covered on medium high for 3 minutes

Nutrition

Calories: 391kcal | Carbohydrates: 51g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Sodium: 1246mg | Potassium: 170mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1028IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 3mg

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  • You'll only pay for the total time it takes to prepare everything.
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