Turmeric Roasted Chicken with Golden Beets and Leeks
$0.00 Cooking Fee
Serving Size: 8 ounces
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Select this option at checkout if you have a card, or pay with another method and request reimbursement from your benefits administrator later.
Shop FSA/HSA eligible dishes when qualified
Cook Tools and Details
Print Recipe
Ingredients Scale
Adjust the ingredients measurement scale here by changing this number. 10
Instructions
- Preheat the oven to 425° F.
- Slice the leeks in half lengthwise. Rinse them, fanning out the outer layers to wash away any grit. Slice the cleaned leeks into thin half-moons.
- Remove the greens from the beets. Rinse them and coarsely chop. Halve the beets and cut each section into four wedges.
- In a large mixing bowl, toss the leeks, beets, and beet greens together with the garlic, 1/2 of the turmeric, ginger, salt, pepper, lemon juice, and olive oil until thoroughly combined. Spoon the mixture into a 9 x 13-inch baking dish(s) or casserole pan and arrange in an even layer
- Add the chicken and the remaining turmeric to a large mixing bowl and toss to coat. Transfer the chicken legs to the baking dish and nestle in the beet mixture.
- Drizzle any of the remaining marinade over the top of the chicken and pour the chicken broth around the sides of the dish.
- Roast, uncovered, until the chicken is fork tender and the beets are soft, about 1 hour.
Cook Times
Ingredients
Ingredients
- 4 leek white and light green parts only
- 2 bunch golden beet with their greens, scrubbed
- 4 clove garlic minced
- 4 teaspoon ground turmeric divided
- 1 tablespoon ground cumin
- 1 teaspoon coriander
- 2 teaspoon ground ginger
- 1 teaspoon granulated garlic
- 1 teaspoon Kosher salt more or less to taste
- 0.5 teaspoon freshly ground black pepper
- 1/2 cup fresh lemon juice freshly squeezed
- 4 tablespoon extra virgin olive oil
- 3 pound chicken drumstick optional skin removed
- 1 cup chicken stock
Cooking Tools Required
9x13 inch glass baking dish, Cutting board, Kitchen towels, Measuring cups and spoons, Mixing bowls, Sharp KnivesReheating/Serving Instructions
Heat in a 350 degree oven for 20 minutes or until heated through.
Nutrition
Calories: 258kcal | Carbohydrates: 13g | Protein: 18g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 410mg | Potassium: 514mg | Fiber: 2g | Sugar: 6g | Vitamin A: 662IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 3mg
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