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Vietnamese Vegan Curry » Foodom
Rated 5.00 out of 5 based on 3 customer ratings
(4 customer reviews)

Vietnamese Vegan Curry

Rated 5 out of 5 based on 15 customer ratings
(3 customer reviews)
$0.00 Cooking Fee
Serving Size: 1 cup
Recipe adapted from:
An Le
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4 reviews for Vietnamese Vegan Curry

  1. Shyam Sundararaman
    Rated 5 out of 5

    Shyam Sundararaman (verified owner)

    Excellent

  2. Shyam Sundararaman
    Rated 5 out of 5

    Shyam Sundararaman (verified owner)

    Excellent

  3. Shyam Sundararaman
    Rated 5 out of 5

    Shyam Sundararaman (verified owner)

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Cook Tools and Details

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Ingredients Scale

Adjust the ingredients measurement scale here by changing this number. 10

Instructions

  • Heat oil over medium heat and when hot add shallots and lemon grass, sauteing until fragrant, about 3 minutes.
  • Add in chopped carrot and sweet potato and stir until all ingredients are covered evenly
  • Saute for about 5 minutes
  • Add curry powder and saute an additional 30 seconds
  • Add water and veggie bouillon. Bring to a boil.
  • Turn down heat to low and add in coconut milk, salt, and sugar
  • Simmer until vegetables are soft, about 15 minutes
  • Meanwhile place baguette cut-side up on a baking sheet and broil for several minutes until lightly toasted. Slice into 1-inch thick pieces.
  • Add tofu last 3 minutes of cooking time
  • Garnish curry with lime and cilantro and serve with bread

Cook Times

Active Prep10
Hands-On Cook10
Hands-Off Cook35
Passive0
Total Time55 minutes
Recipe Serving Size10

Ingredients

Ingredients

  • 2 tablespoon extra virgin olive oil or ghee if not vegan
  • 2 each shallot chopped
  • 2 stalk lemon grass chopped
  • 2 each carrot cut into 1-inch pieces
  • 2 each sweet potato peeled and cut into 1-inch cubes
  • 1 tablespoon curry powder Morton and Basset brand recommended, more or less to taste
  • 2 cup water
  • 1 cube vegetable bouillon
  • 27 ounce canned full-fat coconut milk for 10 servings - 2 cans of coconut milk
  • 1 tablespoon Kosher salt or salt to taste
  • 2 tablespoon granulated sugar
  • 14 ounce medium firm tofu 1 inch dice, for 10 servings - one package of 14-16 ounces
  • 2 each lime cut into wedges
  • 1 bunch fresh cilantro for garnish
  • 1 loaf baguette toasted and sliced, for gluten free skip this

Cooking Tools Required

Baking sheet, Cutting board, Oven, Sharp Knives, Top Stove

Nutrition

Calories: 341kcal | Carbohydrates: 31g | Protein: 8g | Fat: 22g | Saturated Fat: 15g | Sodium: 900mg | Potassium: 443mg | Fiber: 3g | Sugar: 6g | Vitamin A: 8511IU | Vitamin C: 7mg | Calcium: 110mg | Iron: 4mg

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  • The prices will change as you add more dishes to your cart.
  • You'll only pay for the total time it takes to prepare everything.
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