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–+ servings

Antipasto Skewers

Serving Size: 10
Castelvetrano olives, calabrese salame chunks, bocconcini (mini fresh mozzarella balls) cherry tomatoes and roasted red pepper chunks on a skewer

Recipe by: Zeke Gluckman

Cook Times

Active Prep20
Hands-On Cook0
Hands-Off Cook0
Passive0
Total Time20 minutes
Recipe Serving Size10

Cooking Tools Required

Cutting board

Ingredients

  • 8 ounce Castelvetrano olives
  • 12 ounce Calabrese salami log
  • 8 ounce mini fresh mozzarella balls
  • 4 ounce cherry tomato
  • 12 ounce jarred roasted red pepper
  • 10 each 5-inch bamboo skewer

Instructions

  • Cut salame in to 1 oz chunks
  • Cut peppers in to small chunks
  • Assemble skewers with one of each ingredient in any order
  • Refrigerate until time to serve
Reheating Instructions
Served cold

Nutrition

Calories: 236kcal | Carbohydrates: 3g | Protein: 12g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 35mg | Sodium: 1606mg | Potassium: 213mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 321IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 1mg