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–+ servings

Bacon Wrapped Filet Mignon Bites

Serving Size: 10
Bite size chunks of filet mignon wrapped in bacon and served with homemade steak sauce

Recipe by: Zeke Gluckman

Cook Times

Active Prep25
Hands-On Cook0
Hands-Off Cook15
Passive0
Total Time40 minutes
Recipe Serving Size10

Cooking Tools Required

Baking sheet, Cutting board, Measuring cups and spoons, Oven, Refrigerator

Ingredients

  • 48 ounce filet mignon
  • 2 tablespoon extra virgin olive oil
  • 6 tablespoon Montreal steak seasoning
  • 32 ounce bacon
  • 4.5 ounce tomato paste
  • ¼ cup balsamic vinegar
  • 3 tablespoon low-sodium soy sauce
  • 2 teaspoon maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • toothpicks

Instructions

  • Cut steak in to 1 inch cubes
  • Place steak in mixing bowl
  • Add steak seasoning
  • Add olive oil
  • Mix well until coated
  • Cut bacon slices in half
  • Wrap bacon around seasoned steak cubes
  • Secure bacon with a toothpick
  • Preheat oven to 400
  • Bake on sheetpan 15 to 18 minutes
  • Mix steak sauce in separate dish
  • Serve steak sauce on side of filet bites
Reheating Instructions
Reheat in microwave 30 sec

Nutrition

Calories: 808kcal | Carbohydrates: 8g | Protein: 37g | Fat: 69g | Saturated Fat: 25g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 943mg | Potassium: 774mg | Fiber: 1g | Sugar: 3g | Vitamin A: 292IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 5mg