Buffet Dinner with Lamb or Salmon* $60 per person with Chef Mona Kobrossi (SF, Peninsula, East and South Bay Only)
Serving Size: 6
Prepared for you by Chef Mona Kobrossi. Your menu will include: - Caramelized Onion and Goat Cheese Tart- Shredded Brussels Sprouts and Crisp Apple Salad- Salmon with Mango Salsa OR Roasted Lamb- Rosemary Vegetables- Potato Puree- Pecan Pie *6 person minimum, 40 person maximum. For 6-15 guests choice of 1 entree for the entire group and for 16-40 guests, each guest can choose which entree they prefer. Includes meal preparation, grocery shopping, food cost, buffet set up, and clean up after prep.
Recipe by:
Cook Times
Cooking Tools Required
Ingredients
- 1 Holiday Buffet
Instructions
- Holiday Meal Varies
Reheating Instructions
varies